A Textbook of Economic Botany and Ethnobotany

1. Origins, Domestication, Dispersal and Classification of Cultivated Crops
2. Cereals
3. Pulse Crops
4. Sugars, Starches and Cellulose Products
5. Spices and Condiments
6. Beverages, Fumitories and Masticatories Plants
7. Essential Oils
8. Rubber
9. Medicinal Plants
10. Wood and Cork
11. Fibres
12. Vegetables
13. Petrocrops
14. Ornamental Plants
15. Ethnobotany
16. Methodology of Ethnobotanical Studies

17. Medico-Ethnobotanical Sources in India
18. Ethnobotany and Legal Aspects
References
Index

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