Experiments in Microbiology, Plant Pathology, Tissue Culture and Microbial Biotechnology
Author: Dr. K R Aneja
Publisher: New Age International
Content:
Section 1: Scope and Historical Development of Microbiology Section 2: Laboratory Rules, Tools, Equipment and Other Requirements in Microbiology and Biotechnology Laboratories Section 3: Microscopy Section 4:Micrometry Section 5: Counting of Cells/Spores of Microorganisms Section 6: Microscopic Examination of Living Microorganisms Section 7: Preparation of Bacterial and Blood Smears Section 8: Staining Methods Section 9: Control of Microorganisms Section 10: Preparation of Culture Media Section 11: Cultivation Techniques for Isolation and Enumeration of Microorganisms Section 12: Methods of Obtaining Pure Cultures of Microorganisms Section 13: Maintenance of Pure Cultures Section 14: Measurement of Growth and Enumeration of Microorganisms and Factors Influencing Growth Section 15: Biochemical Activities of Microorganisms Section 16: Identification of an Unknown Microorganism (Bacterium, Mold, Protozoan) Section 17: Medical Microbiology and Immunology Section 18: Water Microbiology Section 19: Food, Dairy, Industrial and Agricultural Microbiology Section 20: Bacterial Genetics Section 21: Plant Pathological Methods Section 22: Plant Tissue Culture Section 23: Mushroom Production Technology Appendices.
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