Industrial Microbiology

Author: Casida 

Publisher: New Age International

Content:

Part I: Introduction

• Definition and Scope of Industrial Microbiology
• Historical Development of Industrial Microbiology Concepts
• Fermentation Equipment and Its Use

Part II: Basis and Development of Industrial Fermentation Processes

• Screening
• Detection and Assay of Fermentation Products
• Stock Cultures
• Fermentation Media
• Inoculum Preparation
• Scale-Up of Fermentations
• Increasing Product Yields
• Phage
• Dual of Multiple Fermentations
• Continuous Fermentations and Late Nutrient Additions
• Biological Waste Treatment
• Patents and Secret Processes
• Fermentation Economics

Part III: Typical Fermentation Processes

• Antibiotic Fermentations
• Anaerobic Fermentations
• Environmental Control of Metabolic Pathways
• Genetic Control of Metabolic Pathways
• Microbial Oxidative Transformations of Substrate
• Hydrocarbon Fermentations
• Microbial Cells as Fermentation Products
• Vitamins and Growth Stimulants
• Enzymes as Fermentation Products
• Organic Acids

Part IV: The Future

• Outlook for Industrial Microbiology

 

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