Industrial Microbiology
Author: Casida
Publisher: New Age International
Content:
Part I: Introduction
- Definition and Scope of Industrial Microbiology
- Historical Development of Industrial Microbiology Concepts
- Fermentation Equipment and Its Use
Part II: Basis and Development of Industrial Fermentation Processes
- Screening
- Detection and Assay of Fermentation Products
- Stock Cultures
- Fermentation Media
- Inoculum Preparation
- Scale-Up of Fermentations
- Increasing Product Yields
- Phage
- Dual of Multiple Fermentations
- Continuous Fermentations and Late Nutrient Additions
- Biological Waste Treatment
- Patents and Secret Processes
- Fermentation Economics
Part III: Typical Fermentation Processes
- Antibiotic Fermentations
- Anaerobic Fermentations
- Environmental Control of Metabolic Pathways
- Genetic Control of Metabolic Pathways
- Microbial Oxidative Transformations of Substrate
- Hydrocarbon Fermentations
- Microbial Cells as Fermentation Products
- Vitamins and Growth Stimulants
- Enzymes as Fermentation Products
- Organic Acids
Part IV: The Future
- Outlook for Industrial Microbiology
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